My grandma walked into the kitchen, saw what I was cooking in my cast-iron pan, and immediately said, “You really shouldn’t be cooking that in there!” I thought cast iron could handle absolutely anything. Then she showed me 3 foods that can cause problems—especially in a newer or lightly seasoned skillet—and explained what to use instead. I never looked at my cast-iron pan the same way again.
My grandma walked into the kitchen while I was cooking with my cast-iron pan. The moment she saw what was inside it, she stopped. She stared at the pan. Then …
My grandma walked into the kitchen, saw what I was cooking in my cast-iron pan, and immediately said, “You really shouldn’t be cooking that in there!” I thought cast iron could handle absolutely anything. Then she showed me 3 foods that can cause problems—especially in a newer or lightly seasoned skillet—and explained what to use instead. I never looked at my cast-iron pan the same way again. Read More
